Allergen information in accordance with FASFC guidelines
Dear clients, we work with many different products in our kitchen. In accordance with the latest guidelines, you will find below the list of allergens that may be present in some of our products.
If you would like more information about any of our products, please do not hesitate to ask one of our team members.
- Gluten — such as wheat, spelt, rye, barley, etc.
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soya
- Milk — including lactose
- Nuts — almonds, hazelnuts, pecans, cashews, Brazil nuts, etc.
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites at concentrations above 10 mg/kg
- Lupin
- Molluscs
Would you like to taste our cuisine?
We’ll help you choose the catering option best suited to your private or corporate event.
